gli antipasti

bruschetta topped with fresh tomatoes, basil, olive oil and garlic. $7

antipasto misto with genoa salame, prosciutto, provolone, roasted peppers and olives. $10

escargot ravioli in a pernod cream sauce. $10

mussels in a fresh tomato and garlic sauce. $10

grilled sea scallops in a pesto sauce. $11

trippa slow-cooked with fresh tomatoes and diced vegetables. $7

 

le insalate e minestre

house salad with romaine and field greens, tomato, cucumber and red onion in a balsamic vinaigrette. $7

tomato and cucumber salad with bell peppers, red onion, olive oil and balsamic vinegar. $8

fresh homemade mozzarella with tomato, basil and olive oil. $9

soup of the day. $7

 

i piatti

lasagna made with homemade pasta, layered with meat sauce and cheeses. $17

ravioli filled with meat, cheese, or artichoke/mushroom in a tomato-cream sauce with sage. $16

homemade fettucine bolognese. $16

gnocchi in a tomato-cream sauce with sage. $16

eggplant baked with marinara and cheeses, served with pasta. $16

cannelloni filled with meat, baked with marinara and béchamel sauce. $16

crespelle filled with ricotta and spinach, baked in a cream sauce and topped with a splash of marinara. $15

spaghetti al pomodoro. $14 (add meatballs: $3, sausages: $4)

penne puttanesca with fresh tomatoes, garlic, olives, capers and anchovies. $15

penne with chicken, artichoke hearts and mushrooms in a white wine cream sauce. $18

tortellini filled with cheese in a cream sauce with peas, prosciutto and toasted walnuts. $16

linguine with red or white clam sauce. $19

linguine with choice of mussels, calamari or shrimp in a fresh tomato sauce. $20

linguine with a combination of mussels, clams, calamari, shrimp and scallops in a fresh tomato sauce. $25

chicken or veal marsala in a mushroom and sweet wine sauce; side of pasta or vegetables. $17/$21

chicken or veal pizzaiola in a fresh tomato sauce with garlic and capers; side of pasta or vegetables. $17/$21

chicken or veal piccata in a lemon white wine sauce with capers; side of pasta or vegetables. $17/$21

chicken or veal saltimbocca topped with prosciutto and mozzarella in a white wine and sage reduction; side of pasta or vegetables. $19/$23

fresh fish of the day. (market price)

 

 

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